Sunday, April 08, 2007

Springtime Blooms & Easter Baking



4 comments:

Life's a Stitch said...

Oh yumm, I shouldn't be reading this in the middle of the night when I'm hungry,
Li

Laura said...

Ooo... what are those different foods? what kind of pie? Shoofly pie? Buttermilk pie? NUM!

Thanks for telling about your branch and bracelet distaffs. I think the bracelet type might work well for me - I'm going to make one and see how it works out!

cindy said...

Laura....The pie is Italian Easter Rice pie. I also made Pizzagana....a calzone like roll filled with sausage, cheese and ham.

Laurie said...

Yummy food for the tummy and the soul!