Sunday, April 19, 2009
Stretched to the Limit
Friday, April 10, 2009
Easter Pie Aka Pizza Gaina
It 's that time of year again when baking celebrates the humble egg. I say this because I make Pizza Gaina and Easter Rice pie for my family. Today I made the egg dough for the Pizza Gaina from scratch and added the fillings. The turnovers are cooling as I write.
Tomorrow I will make the Easter Rice pie aka Pastiera...............
Thursday, April 02, 2009
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